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Tuesday, 06 January 2009
 
 
The Metropolitan Food System Of Cairo Ed. by Jörg Gertel PDF Print E-mail
Written by Said Samir   
Sunday, 24 July 2005
Metropolitan areas are increasingly where the fundamental problems of our global society, such as poverty and hunger, are spatially concentrated. In urban areas socio-economic contradictions get mediated, often under violent conditions. Particulary urban food security - in the past often taken for granted - is, therefore, definitely a major future challenge. The present volume on Cairo attempts to shed light on social processes, which constitute an urban food system. While the papers presented here are both based on recent empirical research and written from different disciplinary perspectives, they contribute to a more comprehensive picture of this subject. Approaching an urban food system from a social perspective — as this collection attempts to demonstrate — offers detailed knowledge about the constituting structures of policies and economies, and in this respect it also provides important insights concerning the causal structure of urban hunger.

Dr. Jörg Gertel
Verlag für Entwickungspolitik
Saarbrücken 1995
ISBN 3-88156-677-5




CONTENTS
 

Preface                                                                                                                                  5

 
Introduction

1.             Contextualizing the Social Space of Urban Food Systems                         11

                 Jörg Gertel

 
Food Policy and Food Supply
 

2.   Cairo’s Municipal Food Policy: “As He Gets More, He Can Buy More”   Dan Tschirgy              27

               

3.             Farmers, Merchants and Primary Agricultural Marketing in Egypt           43

                N. S. Hopkins, S. Mehanna, and B. Abdelmaksoud

 

4.             Urban Spaces and Street Vending: Colonial and Post-Colonial                 69

                Structures versus Everyday Practices

                Petra Kuppinger
 
5.             The “Search for Security”: Informal Street Food Vendors in Matariya    87
                Joerg Gene! and Said Samir
 

6.             Market Reality and Food Security: How “Marketing Losses” Can         103

                Feed the Hungry Martina Heitkötter
 

Food Demand and Social Reproduction

 

7.             Gender and Food in Everyday Life. An Ethnographic Study of              125

                a Neighborhood in Cairo Farha Ghannam
               

8.             Moments of Eating: Economics, Space, and Time                                     141

                Petra Kuppinger
 

9.   Food, Culture and Lifestyle: A View on Urban Middle Class Households Bettina Mann            151

               
 

10.  Eating Tami’a as if it were Kabab: An Egyptian Television Serials   161 Response to Economic Transformation Esther Schaufelberger

                 References                                                                                                        185

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